HOW TO BREW
(2 CUPS)
Place 1 mug of water, 2 tsp of chai masala, your choice of loose tea leaves or favourite tea bags, 2 tsp of sugar (optional) into a pot. Place on high heat and stir regularly. if you want an extra kick, grate some fresh ginger!
Once your chai is strongly bubbling, add 1 cup of milk. Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing! Reduce the heat and continue to boil.
Pour through a fine sieve and enjoy your cup of chai!