STOVETOP

(2 CUPS)

Place 1 mug of water, 2 TSP of masala, 2 TSP of loose tea leaves or favourite tea bags, 2 TSP of sugar (optional) into a pot. Place on high heat and stir regularly. if you want an extra kick, grate some fresh ginger!

Once your chai is strongly bubbling, add 1 cup of milk. Bring to a boil and simmer for 1-2 minutes. Watch out for your chai overflowing!

Pour through a fine sieve and enjoy your cup of chai!