JAGGERY

Experience the rich, wholesome sweetness of Jaggery, a traditional non-centrifugal sugar made from concentrated sugarcane or palm sap. Unlike highly processed white sugar, Jaggery (or Gur) is minimally refined, retaining its natural molasses content, which gives it a complex, deep flavour profile with earthy, caramel, and almost smoky undertones.

This is more than just a sweetener—it’s a historical staple used in Ayurvedic traditions. Because it retains trace minerals like iron, calcium, and magnesium, it is revered for its warming properties, aiding digestion, and providing a clean, sustained source of energy without the sharp spike of refined sugars.

• Naturally Unrefined & Wholesome
• Rich, Complex Caramel-Molasses Flavour
• Available in powdered form

Perfect for those seeking an authentic, flavourful, and mineral-rich alternative to white sugar, adding depth to baking, sweetening traditional desserts, or simply dissolving in your daily chai.